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Cook the clambake in the center of the oven for 20 minutes; the lobster should be bright red and the clams and mussels should be open. Remove the clambake from the oven and let stand, covered, for ...
The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...
Clambake is a 1967 American beach party musical film directed by Arthur H. Nadel and starring Elvis Presley, Shelley Fabares, Bill Bixby, Gary Merrill and James Gregory. Written for the screen by Arthur Browne Jr., the film is about the heir to an oil fortune who trades places with a water-ski instructor at a Florida hotel to see if girls will ...
Nutrition PER ½ CUP: 80 calories, 2.5 g fat (1.5 g saturated fat), 410 mg sodium, 12 g carbs (0 g fiber, 0 g sugar), 3 g protein. Bar Harbor Foods prides itself on offering natural and ...
So, a disambiguation page should probably live at Clam bake, with Clambake and Clam-bake redirecting to it. The New England clam bake in particular isn't the WP:PRIMARYTOPIC. An article that was broader, about the food-and-outdoor-party tradition, would be. But the content at the article now isn't that general.
Whether you like sinking your teeth into a classic Maine lobster roll with chilled lobster, or indulging in a warm Connecticut lobster roll, each is a sublime taste of summer. ... America's 10 ...
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Clambake is the sixteenth soundtrack album by American singer and musician Elvis Presley, released by RCA Victor in mono and stereo, LPM/LSP 3893, in October 1967. It is the soundtrack to the 1967 film of the same name starring Presley.