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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Bartlett Pears. These smooth-skinned pears (sometimes called Williams pears) have that distinct pear shape and sweet, juicy flavor. Though, you might see them in green colors in the store, they ...
Enoch Bartlett (1779–1860) was a merchant [1] and farmer from Dorchester, Massachusetts, who owned what had been Thomas Brewer's farm in Roxbury. This farm had a field of pear trees, one of which had particularly fine fruit.
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
Bartlett pears, ever versatile, can work for either snacking or baking depending on their ripeness. Related: It’s Pear Season — Here’s How to Store the Fruit So It’s Perfectly Ripe.
4. Red Bartlett. Juicy and aromatic, Red Bartlett pears look like standard Bartlett pears, but with a reddish skin. As they ripen, red Bartlett pears go from darker crimson to vibrant red with a ...
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