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  2. Poppy seed roll - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_roll

    The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.

  3. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    A cake made with poppy seeds, cottage cheese, walnuts, and apples from Slovenia [28] Rice puddings (various) (esp. with black poppy seeds) Such as "Mohnpielen", a Silesian chilled bread and poppy seed pudding, [29] and a Senegalese-influenced lime-scented poppy-seed rice pudding by Marcus Samuelsson [30] Rugelach: Poland: St. Martin's croissant ...

  4. How to Eat Poppy Seeds the Right Way, According to ... - AOL

    www.aol.com/eat-poppy-seeds-way-according...

    Eastern European: "In Eastern Europe, poppy seeds are part of Christmas pastries such as poppy-seed stuffed cake, and a bread pudding-type dish with poppy seeds, vanilla, and milk," Kellison says.

  5. Silesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Silesian_cuisine

    Rouladen Poppy seed cake Schlesisches Himmelreich. Silesian cuisine belongs to the region of Silesia in Central Europe. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines. [1] The cuisine is particularly renowned for its poppy seed and knödel dishes.

  6. Potica - Wikipedia

    en.wikipedia.org/wiki/Potica

    Potica consists of a rolled pastry made of leavened paper-thin dough filled with any of a great variety of fillings, but most often with walnut filling.. The most characteristic poticas are made with ground walnut, tarragon, quark, hazelnut or poppy seed, salted ones even with cracklings or bacon, and other fillings.

  7. Austrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Austrian_cuisine

    Austrian cakes and pastries are a well-known feature of its cuisine. Perhaps the most famous is the Sachertorte, a chocolate cake with apricot jam filling, traditionally eaten with whipped cream. Among the cakes with the longest tradition is the Linzer Torte.

  8. Poppy Seed Cake Recipe - AOL

    www.aol.com/food/recipes/poppy-seed-cake

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  9. Flódni - Wikipedia

    en.wikipedia.org/wiki/Flódni

    Flódni (also known as Fächertorte in Austria) is a traditional Hungarian Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam. [1] [2] It is traditionally eaten at Purim [3] and Hanukkah. [1]