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  2. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    This is a list of cheeses by place of origin. ... Norwegian-style butter cheese made by Yancey's Fancy of Corfu, New York using imported Norwegian cultures.

  3. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.

  4. Category:Lists of cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Lists_of_cheeses

    List of German cheeses; List of goat cheeses; List of Greek Protected Designations of Origin cheeses; I. List of Irish cheeses; List of Italian cheeses;

  5. List of blue cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_blue_cheeses

    Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

  6. List of English cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_English_cheeses

    Cheddar cheese with crackers. This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. [1] Fourteen English cheeses are classified as protected designation of origin. [1] In English cuisine, foods such as cheese have ancient origins.

  7. Category:Cow's-milk cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Cow's-milk_cheeses

    List of Bosnia and Herzegovina cheeses; Boursin cheese; Bra cheese; Brânză de vaci; Bread cheese; Brie; Brie de Meaux; Brighton Blue; Brillat-Savarin cheese ...

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