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2. Ground Beef. Ground beef is a Tex-Mex filling often served with cheese on top. While not traditional, it is tasty and loved by even hardcore taco purists.
4. Frito Pie. Frito pie is like tacos (or sometimes chili) built on top of Fritos or other corn chips. This recipe for it sticks with classic, crowd-pleasing taco-seasoned ground beef mixed with ...
Mexican Ground Beef Dinner Ideas. Tacos, burritos, salads, and more! Ground beef has saved my rush-hour dinner more times than I can count. It’s a versatile, quick-cooking protein that can be ...
Get the recipe: One-Pot Mexican Ground Beef and Rice. Moore or Less Cooking. These enchiladas are a cinch to put together, no rolling necessary, no frying tortillas, cuts way back on the calories!
An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] American goulash: Multiple Midwestern United States and Southern United States: A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings.
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... (And check out more ground beef dinner ideas here!) Get the recipe for Salisbury Steak. ... Get the recipe for Tex-Mex Chicken Meatballs.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]