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  2. These oatmeal cookies are equally crispy and chewy - AOL

    www.aol.com/oatmeal-cookies-equally-crispy-chewy...

    Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.

  3. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.

  4. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

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    Easy and quick to make with 3 ingredients only, these healthy banana oatmeal cookies are gluten-free, refined sugar free and kid-friendly! feelgoodfoodie.net Thumbprint Cookies

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Sugar cookie: United States Very simple cookie made from sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. They are often glazed with icing and decorated with chocolate or sprinkles and may be themed according to season (e.g. Halloween cookies or Christmas cookies). Tahini cookie: Israel

  6. Our Oatmeal Cookies Are The Perfect Balance Of Soft & Chewy - AOL

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    1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...

  7. Oatmeal raisin cookie - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_raisin_cookie

    When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a health food [2] because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the nutritional value of an oatmeal raisin cookie is essentially the same as a chocolate chip cookie in sugar and calorie content.

  8. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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    Thin & Crispy Oatmeal Cookies. ... Vegan Sugar Cookies. Soft, buttery, with crispy edges, ... and also help make this cookie totally gluten-free too!

  9. Havreflarn - Wikipedia

    en.wikipedia.org/wiki/Havreflarn

    Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. [1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. [2] Occasionally, they are topped with a chocolate drizzle for added flavor.

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