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A bottle of iodine solution used on apples to determine the correct harvest time. The chart shows the level of residual starch. The cut surface of an apple stained with iodine, indicating a starch level of 4–5. The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of ...
To this a solution containing potassium iodide, sodium thiosulfate, and starch is added. There are two reactions occurring simultaneously in the solution. In the first, slow reaction, iodine is produced: H 2 O 2 + 2 I − + 2 H + → I 2 + 2 H 2 O. In the second, fast reaction, iodine is reconverted to two iodide ions by the thiosulfate:
The Minor test (also known as Minor's test, the starch–iodine test, and the iodine–starch test), described by Victor Minor in 1928, [1] is a qualitative medical test that is used to evaluate sudomotor function (perspiration or sweating).
English: Video of iodine clock reaction. Potassium persulphate is used to oxidize iodide ions to iodine, in the presence of starch and a small amount of thiosulphate ions. When the thiosulphate is exhausted (by reaction with the iodine produced), the dark blue iodine-starch complex is formed.
For simplicity, the equations will usually be written in terms of aqueous molecular iodine rather than the triiodide ion, as the iodide ion did not participate in the reaction in terms of mole ratio analysis. The disappearance of the deep blue color is, due to the decomposition of the iodine-starch clathrate, marks the end point.
Starch is optionally added as an indicator to show the abrupt increase in iodide ion concentration as a sudden change from amber (free iodine) to dark blue (the "iodine-starch complex", which requires both iodine and iodide.) [7] Recently it has been shown, however, that the starch is not only an indicator for iodine in the reaction. [8]
A century ago, iodine deficiency affected kids across large swaths of the country. Although most people are still getting enough, researchers have increasingly been reporting low levels of iodine ...
The first reaction of iodine with SO 2 and water is as follows: . SO 2 +I 2 +2H 2 O→H 2 SO 4 +2HI . As the reaction proceeds, all available SO 2 will be consumed and the starch indicator added to the solution will bind with the unconsumed iodine, turning the solution black.