Search results
Results from the WOW.Com Content Network
Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. [ 1 ]
Dahlia Bakery is a bakery and pastry shop in Seattle's Belltown neighborhood, operated by Tom Douglas. The business serves bread, sandwiches (including breakfast sandwiches), [4] and pastries for breakfast and lunch. [5] According to the Food Network, "This bakery serves up a triple coconut cream pie that keeps the crowds coming back for more ...
From 2003 to 2010, Rautureau was the co-host of the talk radio show “Seattle Kitchen" with fellow chef Tom Douglas on KIRO 97.3FM. [14] The two chefs conducted interviews with people in the food world, recounted recipes, gave a wine of the week and discussed food in the news.
For premium support please call: 800-290-4726 more ways to reach us
Serious Pie is a pizza chain with multiple locations in the Seattle metropolitan area. In Seattle, the business has operated in the Ballard, [2] Belltown and South Lake Union neighborhoods, [3] [4] and inside the Starbucks Reserve Roastery on Capitol Hill. [5]
For premium support please call: 800-290-4726 more ways to reach us
"[There was] a moment at Craft [when] we were in the middle of service and Chef Tom was barking his orders and I had a bunch of quail done," explains Sheldon Simeon, the most recently departed ...
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. [1] [2] The business operated from 1989 to 2021. [3] It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach ...