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2. Menu engineering - Wikipedia

   en.wikipedia.org/wiki/Menu_engineering

   Visual perception and attention are linked to how customers read a menu. [5] Most menus are presented visually (though many restaurants verbally list daily specials). The majority of menu engineering recommendations focus on how to increase attention by strategically arranging menu categories within the pages of the menu, and item placement within a menu category.

3. Category:Restaurant menus - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurant_menus

   Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Help. Pages in category "Restaurant menus" The following 9 pages are in ...

4. How to Create a Menu Plan That Wins The DInner Time War - AOL

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5. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

6. Tasting menu - Wikipedia

   en.wikipedia.org/wiki/Tasting_menu

   The French name for a tasting menu is menu dégustation. [1] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, [1] or to take advantage of fresh seasonal ingredients.

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