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The craft beer Cheddar has malty, nutty notes that pair beautifully with pretzels or nuts. The Purple Moon Cheddar, soaked in petite Sirah, is rich and velvety—a perfect companion to a glass of ...
2 ounces cream cheese or Boursin cheese, room temperature. 8 strips bacon (not thick-cut), cut into fifths. 1/4 cup packed brown sugar. Crushed red pepper flakes, to taste, optional.
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Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel.Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico's Baja California Peninsula, and Ontario's Niagara Peninsula have also produced wines from Durif grapes.
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
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“I love cheese, but I don’t want to be precious about it,” says Jackson—whose guide to American artisan creameries, It’s Not You, It’s Brie was praised by the Washington Post for the ...
Durif later made its way to California where it was eventually named Petite Sirah. In the late 20th century University of California, Davis researchers led by Dr. Carole Meredith discovered that some of the California plantings of Petite Sirah were, in fact Peloursin, and that Peloursin had a parent-offspring relationship with Durif that likely ...