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Penne alla vodka (Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish of penne in a tomato and cream sauce with a small amount of vodka, and sometimes small meats and vegetables such as sausage, pancetta or peas. Sometimes other pasta shapes are used. The alcohol is said to intensify and accentuate flavors in the dish.
Per item: 1,040 calories, 33 g fat, (12 g saturated fat), 1,960 mg sodium, 119 g total carbs (9 g fiber, 10 g sugar), 49 g protein. Hungry diners can count on Carrabba's for a memorable pasta alla ...
Per ½ cup: 120 calories, 6 g fat (3.5 g saturated fat), 460 mg sodium, 13 g carbs (2 g fiber, 9 g sugar), 3 g protein. Half a cup of this vodka sauce provides 18% of the daily value of saturated ...
I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward sauces. ... Rao's vodka-arrabbiata sauce is made with Parmesan and Romano ...
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
The quick cooking shrimp and bold curry sauce will taste so good over a bowl of rice. ... Pasta Alla Vodka. ... a creamy tomato-based sauce, spinach, and toasted garlic breadcrumbs sprinkled over ...
Sauce aurore – a velouté sauce flavored with tomato [4] Sauce bercy – French sauce; Sauce poulette – prepared using mushrooms and lemon [5] Sauce vin blanc; Sofrito – Cooked vegetable foundation for cooking; Steak sauce – Brown sauce for seasoning of steaks; Sweet chili sauce – Condiment primarily used as a dip
Penne alla vodka: This delicious pink Italian sauce — made with tomatoes and cream — also uses a cup of vodka (hence its name). The vodka releases the flavors in the tomatoes and will keep the ...