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2. Mike's Famous Ham Place is up for sale, owner looking to retire

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   On Monday she ordered to-go a ham, egg, and cheese sandwich and split pea soup. Mike Muftari and 35 year employee, Tammy Seitz of Melvindale at Mike's Famous Ham Place on Michigan Avenue in Detroit.

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...

4. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

   www.aol.com/slow-cooker-split-pea-soup-134908230...

   Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced. 1 medium yellow onion, diced. 2 cups cooked ham, diced.

5. James Beard - Wikipedia

   en.wikipedia.org/wiki/James_Beard

   James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.

6. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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   Science & Tech. Shopping. Sports

7. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme - AOL

   homepage.aol.com/food/recipes/creamy-split-pea...

   Want to make Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? Learn the ingredients and steps to follow to properly make the the best Creamy Split Pea Soup with Meyer Lemon Zest and Thyme? recipe for your family and friends.

8. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

   www.aol.com/youll-want-swim-bowl-ina-163339011.html

   “One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very ‘50s!)," says Garten.

9. I Love to Eat - Wikipedia

   en.wikipedia.org/wiki/I_Love_to_Eat

   I Love to Eat was a live television series on NBC that aired from August 30, 1946 to May 18, 1947, and was a cooking show hosted by chef and cookbook author James Beard.The show is notable for having been the first network television cooking show to air in the United States.