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Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 1 c. sour cream. 1/2 c. whipped cream cheese. 2 tbsp. mayonnaise. 1 3/4 c. shredded cheddar cheese
Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter. Once you’ve crumbled the butter, add the good stuff (cheese, bacon, onions) and stir to make sure everything is coated in flour.
Get Ree's Bacon Cheddar Ranch Dip recipe. Ryan Liebe. ... This dip has the makings of a perfect game day recipe: shredded chicken, cheddar cheese, bacon, and ranch seasoning! All you need are some ...
1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed.
The peppers are filled with cream cheese, bacon, cheddar, and other goodies, and can be whipped up in 20 minutes flat. Get the Air Fryer Jalapeño Poppers recipe . Caitlin Bensel
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
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