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  2. Shrimp paste - Wikipedia

    en.wikipedia.org/wiki/Shrimp_paste

    Baskets and mounds of Thai shrimp paste (kapi) at Warorot market, Chiang Mai, Thailand. In Thailand, shrimp paste is called kapi (Thai: กะปิ); (Lao: ກະປິ). In Thailand is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som.

  3. Nam phrik kapi - Wikipedia

    en.wikipedia.org/wiki/Nam_Phrik_Kapi

    Nam Phrik Kapi is a Thai chili shrimp paste (Thai:น้ำพริกกะปิ). References. Shrimp paste chili sauce. (2012).

  4. Khao khluk kapi - Wikipedia

    en.wikipedia.org/wiki/Khao_khluk_kapi

    Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of the primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai.

  5. Pla ra - Wikipedia

    en.wikipedia.org/wiki/Pla_ra

    Pla ra (Thai: ปลาร้า, pronounced [plāː ráː]; Northeastern Thai: ปลาแดก, pronounced [pāː dɛ̀ːk]), similar to padaek in Laos, is a traditional Thai [1] seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months.

  6. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Literally meaning "curry ingredients", Thai curry paste can be made fresh at home or bought freshly made at markets in Thailand or pre-packaged for export markets. Most khrueang kaeng will be a ground mixture of fresh or dried chillies, various spices and herbs, and other ingredients such as shrimp paste.

  7. Nam phrik - Wikipedia

    en.wikipedia.org/wiki/Nam_phrik

    Nam phrik kung siap (น้ำพริกกุ้งเสียบ) is a Southern Thai specialty popular in the provinces of Phuket and Krabi. It is made from crispy smoked dried shrimp (kung siap), shallots, garlic, bird's eye chili, shrimp paste and seasoned with lime juice, palm sugar, and fish sauce. [15] [16]

  8. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A pungent chili dip made with shrimp paste, pounded dried shrimp, bird's eye chili peppers, garlic, lime juice, fish sauce, palm sugar, and optionally, pea sized aubergines; most often eaten as part of the dish called Nam phrik pla thu. Nam phrik kha น้ำพริกข่า North A Northern Thai fried chili paste containing galangal (kha).

  9. Kaeng som - Wikipedia

    en.wikipedia.org/wiki/Kaeng_som

    Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]

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