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Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2] [3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. [4] It is prepared as per the instructions suggested in Ayurvedic texts.
In a reference amount of 100 grams (3.5 oz), raw cape gooseberries supply 53 calories and provide moderate levels (10–19% of the Daily Value) of niacin and vitamin C. Analyses of oil from different berry components, primarily its seeds, showed that linoleic acid and oleic acid were the main fatty acids , beta-sitosterol and campesterol were ...
Dovyalis hebecarpa, with common names Ceylon gooseberry, [2] ketembilla, [2] and kitambilla, [2] is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.
Typically, the darker the gooseberry, the higher anthocyanin content. Recipes: Cape Gooseberry Pie with Mile-High Meringue , Gooseberry Jam , Gooseberry-Blueberry Tartlets 14.
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Gooseberries may be used to describe the genus Ribes as a whole, or particular wild species of Ribes contrasted with currants, including: Ribes amarum , bitter gooseberry, native to California Ribes binominatum , trailing gooseberry, native to northwestern North America
The gooseberry is a straggling bush growing to 1.5 metres (5 feet) in height and width, [8] the branches being thickly set with sharp spines, standing out singly or in diverging tufts of two or three from the bases of the short spurs or lateral leaf shoots. The bell-shaped flowers are produced, singly or in pairs, from the groups of rounded ...
An individual sea gooseberry's body length can reach up to 20 mm (0.79 in) with each of the two tentacles stretching 150 mm (5.9 in). [1] Their gelatinous globular bodies are composed of 99% water. [2] They have eight rows of well-developed comb plates consisting of thousands of fused macrocilia controlled by an apical organ.
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