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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Turkey Cheese Ball. Even if you're not serving turkey this Thanksgiving doesn't mean you can't get in on the theme. Enter: this adorable cheeseball.We used carrots, pecans, pretzels, and bell ...

  3. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    Preheat the oven to 375°F. Lay the crackers out in a single layer on a large baking sheet lined with parchment paper. Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon).

  4. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    Beyond being an ideal choice for midday, this quick and easy recipe doubles as a satisfying appetizer. ... This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if ...

  5. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

    www.aol.com/top-chef-holiday-ham-sweet-100040850...

    Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

  6. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  7. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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    Meanwhile, preheat your oven to 500 degrees F (260 degrees C). ... In the recipe video, Chef John's example is 5.35 pounds x 5 minutes = 26.75 minutes (which he rounds to 27).

  8. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.

  9. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.