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2. The Foolproof Way to Make Perfectly Jammy Soft-Boiled Eggs

   www.aol.com/lifestyle/foolproof-way-perfectly...

   You don't even have to boil any water. For premium support please call: 800-290-4726 more ways to reach us

3. Scientists developed a new method for the perfect boiled egg ...

   www.aol.com/perfect-hard-boiled-eggs-scientists...

   Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes and sous vide eggs were prepared at 65 degrees Celsius (149 degrees Fahrenheit) for one hour.

4. Soft-Boiled Eggs with Toast a.k.a. The Granny Egg - AOL

   www.aol.com/food/recipes/soft-boiled-eggs-toast...

   Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.

5. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs.

6. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

   www.aol.com/master-two-step-hard-boiled...

   Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

7. Alex’s Favorite Egg Bite Maker Is Only $20 for Black Friday

   www.aol.com/alex-favorite-egg-bite-maker...

   $19.99 at amazon.com. The Dash Egg Bite Maker comes with four mini silicone molds for egg bites as well as a large mold for egg sandwiches. Either way the process is the same: Simply prep your egg ...

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9. Egg prices are up — and expected to get worse this year. 5 ...

   www.aol.com/lifestyle/egg-prices-heres-why-still...

   Liquid egg whites cost a bit more than a carton of eggs, but in some cases they can be cost-effective, particularly if you're only using egg whites and discarding the yolks, says Le Mire.