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2. 8 health benefits of drinking matcha that might make you give ...

   www.aol.com/finance/8-health-benefits-drinking...

   Matcha is made from shade-grown tea leaves that are picked, steamed, and then dried before being ground into a fine powder. The global matcha tea market was worth $3.27 billion in 2021, and ...

3. Is Matcha Tea Healthy? Experts Explain Matcha’s ... - AOL

   www.aol.com/matcha-tea-healthy-experts-explain...

   To properly prepare matcha, you need the right tools: the tea itself, a matcha spoon, and a bamboo whisk. Then it’s as simple as measuring out three to five half-teaspoons of powder depending on ...

4. List of herbs with known adverse effects - Wikipedia

   en.wikipedia.org/wiki/List_of_herbs_with_known...

   Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]

5. 10 Chains That Serve the Best Matcha - AOL

   www.aol.com/10-chains-serve-best-matcha...

   Nutrition: Iced Matcha Latte (Per 12 Oz. Serving) Calories: 130 Fat: 7 g (Saturated Fat: 4.5 g) Sodium: 105 mg Carbs: 11 g (Fiber: 0 g, Sugar: 10 g) Protein: 7 g. Since opening in 2007, this ...

6. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

7. Epigallocatechin gallate - Wikipedia

   en.wikipedia.org/wiki/Epigallocatechin_gallate

   Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin.. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease.