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The jagama (snake kiln or dragon kiln) is related to anagama, noborigama, and waritake kilns, and was used extensively in China since at least the 3rd century CE. Jagama are tube shaped similarly to anagama kilns, but can be longer at around 60 m.
A dragon kiln (Chinese: 龍窯; pinyin: lóng yáo; Wade–Giles: lung-yao) or "climbing kiln", is a traditional Chinese form of kiln, used for Chinese ceramics, especially in southern China. It is long and thin, and relies on having a fairly steep slope, typically between 10° and 16°, [ 1 ] up which the kiln runs.
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Along the sides of the kiln subsidiary entrances for side-stoking enabled the whole structure to be heated, and allowing the later dragon kilns to exceed 50 metres in length without any substantial drop in temperature. The draught created by the flow of hot air up the slope meant that the dragon kiln could be built without a chimney. [80]
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
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Spittoon stoneware with Jun ware glaze, Song or Ming dynasty. The Five Great Kilns (Chinese: 五大名窯; pinyin: Wǔ dàmíng yáo), also known as Five Famous Kilns, is a generic term for ceramic kilns or wares (in Chinese 窯 yáo can mean either) which produced Chinese ceramics during the Song dynasty (960–1279) that were later held in particularly high esteem.
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