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To make tea, 15–20 g (0.53–0.71 oz) of fresh roots are simmered in 600 ml (21 imp fl oz; 20 US fl oz) of water over low heat, until the water is reduced by two thirds. [11] [12] Jujubes can also be boiled with the shredded roots if desired. [11] The tea can be served hot or cold. While honey may be added to taste, sugar is not recommended.
A traditional mangú from the Dominican Republic consists of peeled and boiled green plantains, mashed with hot water to reach a consistency slightly stiffer than mashed potatoes. It is traditionally eaten at breakfast, topped with sautéed red onions in apple cider vinegar and accompanied by fried eggs, fried cheese or fried bologna sausage ...
Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [1] dashi, or hot water over cooked rice. [2] Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as bubuzuke. [3]
After we fished the banana out my attending at the time came over said to me “just before he accidentally fell onto the banana, a condom magically got in the way”. ... guy with a Frank's hot ...
The heat index nearly got up to 110°F the other day, so the South is still in its icebox cake and no-bake pie era—unless there's hot banana pudding, which is a 365-day-a-year treat. Or a ...
The pot is then placed on a charcoal or wood fire and the matoke is steamed for a couple of hours; water is poured into the bottom of the cooking pot multiple times. The stalks in the bottom of the pot keep the leaf-wrapped fruits above the level of the hot water. While uncooked, the matoke is white and fairly hard; cooking turns it soft and ...
Mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices, usually cinnamon, nutmeg, and cloves: Hot chocolate [8] [14] Also known as hot cocoa, it typically consists of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Hot egg chocolate is a type of hot chocolate. [5] [8] Hot toddy
I poured hot water over 1.5 ounces of each high-proof mixer. Following these measurements, each bottle can make eight cocktails, although you can play around with the ratios based on preference ...