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Nilagang saging, sometimes also known simply as boiled bananas, is a simple Filipino dish consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe or just about to ripen, when they are still starchy.
Use one part boiled banana water to five parts regular water. MORE: 7 fruit trees you can easily grow inside Banana Peel Composting: The Better Way to Feed Your Plants
Usually, tea leaves are boiled in the water while making tea, and milk is added. [35] Offering tea to visitors is the cultural norm in Indian homes, offices, and places of business. Tea is often consumed at small roadside stands, prepared by tea makers known as chai wallahs. [36]
Tea made from lemon leaves (called draunimoli) [118] and fruits such as pineapple, banana, papaya, plantain, and watermelon are also occasionally served. [120] In urban households, tea and cereals are often consumed. [118] Breakfast foods eaten by Fiji Indians often include a vegetable curry with roti and sometimes differ from the above. [118]
Tea drinking may have begun in the region of Yunnan, where it was used for medicinal purposes. It is believed that in Sichuan, "people began to boil tea leaves for consumption into a concentrated liquid without the addition of other leaves or herbs, thereby using tea as a bitter yet stimulating drink, rather than as a medicinal concoction." [5]
Jazz up basic ramen noodles with toasted sesame oil, quick-cooked broccoli and a jammy soft-boiled egg. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or ...
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