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Tetramethylammonium chloride is a major industrial chemical, being used widely as a chemical reagent [1] and also as a low-residue bactericide in such processes as hydrofracking. [2] In the laboratory, it has fewer synthetic chemical applications than quaternary ammonium salts containing longer N-alkyl substituents, which are used extensively ...
Ammonium chloride, ammonium sulfate, or ammonium phosphate may be used as sources of nitrogen. [ 11 ] [ 12 ] [ 13 ] [ 1 ] Phosphoric acid , an acidulant , is used as a yeast stimulant. [ 14 ] Calcium iodate, [ 15 ] an oxidant, [ 16 ] is a U.S. Food and Drug Administration generally recognized as safe source of calcium.
In the toxicological literature, naturally occurring tetramethylammonium (anion unspecified) is often referred to by the name "tetramine". Unfortunately, this non-systematic or "trivial" name is also used for other chemical entities, including a toxic rodenticide (Tetramethylenedisulfotetramine).
Evenly spread chicken and vegetables on a 1/4 sheet pan. Drizzle with the oil and butter and season liberally with salt and pepper. Squeeze lemon juice over all.
2 3/4 c. In a large bowl, whisk flour, baking powder, and salt. In another large bowl, using a handheld mixer on medium-high speed, beat butter and sugar until creamy. Add egg and peppermint ...
Illustrative is the preparation of tetramethylammonium fluoride: [6] NMe 4 + OH − + HF → NMe 4 + F − + H 2 O. Solutions of TMAH may be used to make other tetramethylammonium salts in metathesis reactions with ammonium (NH 4 +) salts. For example, tetramethylammonium thiocyanate may be prepared from ammonium thiocyanate as follows: [7]
n.o.s. = not otherwise specified meaning a collective entry to which substances, mixtures, solutions or articles may be assigned if a) they are not mentioned by name in 3.2 Dangerous Goods List AND b) they exhibit chemical, physical and/or dangerous properties corresponding to the Class, classification code, packing group and the name and description of the n.o.s. entry [2]
Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as