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The founder is the journalist Vittorio Feltri, while the owner and publisher of the paper is Editoriale Libero S.r.l. [3] In February 2007, some members of the New Red Brigades were arrested on a charge of wanting to fire-bomb the Libero editorial offices in Milan. [4] The paper has been edited by Maurizio Belpietro since August 2009.
Vittorio Feltri (born 25 June 1943) is an Italian journalist and politician. Among the many Italian newspapers he directed, until 2020 he was the editor-in-chief of daily Libero . From 2023, he has been editorial directo r of Il Giornale .
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
The Chicago River is a system of rivers and canals with a combined length of 156 miles (251 km) [1] that runs through the city of Chicago, including its center ...
Next is located in Chicago's historic Fulton Market, just north of the West Loop's "Restaurant Row" on Randolph Street.. Next's operation also includes two on-site bars: The Aviary, previously headed by Charles Joly, [4] and presently headed by Micah Melton, [5] and The Office, an invite-only speakeasy-format bar that seats 14 and is located behind an unmarked metal door in the basement of the ...
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Trata on the River, Piermont: The old Pier 701 Restaurant and Bar will reopen — after a serious gut renovation — as a new Greek Mediterranean spot sometime ... Trattoria Da Vittorio, Piermont: ...
In their April 2010 issue, Chicago named it as their Best New Restaurant of 2010. [31] It also earned two Michelin stars in the Michelin Guide. [32] The Chicago edition of Time Out named RIA's seafood dishes as one of the "100 Best Things We Ate", [33] [34] and the Chicago Reader stated that RIA was one of the best restaurants of 2010.