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2. List of German cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_German_cheeses

   Quark - a fresh, mild cheese [citation needed], in Germany, quark is sold in small plastic tubs and usually comes in three different varieties, Magerquark (lean quark, virtually fat-free), "regular" quark (20% fat in dry mass) and Sahnequark (creamy quark, 40% fat in dry mass) with added cream. In addition to that, quark is sold lightly ...

3. Category:German cheeses - Wikipedia

   en.wikipedia.org/wiki/Category:German_cheeses

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4. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

   www.aol.com/9-best-worst-mozzarella-cheeses...

   Photos: BelGioioso, Organic Valley, Good Planet. Design: Eat This, Not That!Nothing lights up a cheese lover's eyes quite like the sight of delightfully soft, stringy mozzarella. This star of the ...

5. Raclette du Valais - Wikipedia

   en.wikipedia.org/wiki/Raclette_du_Valais

   Raclette du Valais (French pronunciation: [ʁaklɛt dy valɛ]) or Walliser Raclette (German) is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). [1] The Alpine cow milk based dairy product is most commonly used for melting for the dish called raclette , but is also consumed as is.

6. This Cheese Was Just Named The Best In The World - AOL

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7. World’s best cheese for 2024 is revealed - AOL

   www.aol.com/world-best-cheese-2024-revealed...

   A soft, raw ewes’ milk cheese from Portugal is named the 2024 winner after judges chomped their way through more than 4,700 different dairy products at a pungent annual contest to crown the ...

8. List of cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_cheeses

   Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.

9. Milbenkäse - Wikipedia

   en.wikipedia.org/wiki/Milbenkäse

   Milbenkäse ("mite cheese"), called Mellnkase in the local dialect and often known as Spinnenkäse ("spider cheese"), is a German speciality cheese.It is made by flavouring balls of quark (a type of soft cheese) with caraway and salt, allowing them to dry, and then leaving them in a wooden box containing rye flour and cheese mites for about three months.