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2. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

   www.aol.com/mooncakes-just-beginning-14-recipes...

   1_nude / Getty Images. ... The Mid-Autumn Festival (中秋节, zhōng qiū jié) falls on the 15th day of the eighth month of the lunar calendar, on a night with a full moon. This year, it falls ...

3. Mooncake - Wikipedia

   en.wikipedia.org/wiki/Mooncake

   Cantonese-style mooncake: Originating from Guangdong and Guangxi provinces, the Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken, duck , roast pork , mushrooms , egg yolks, etc.

4. Egg yolk pastry - Wikipedia

   en.wikipedia.org/wiki/Egg_yolk_pastry

   Egg yolk pastry or Dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. [2] [3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.

5. Snow skin mooncake - Wikipedia

   en.wikipedia.org/wiki/Snow_skin_mooncake

   Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]

6. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

   www.aol.com/traditional-chinese-mooncakes...

   What Does the Mid Autumn Festival Symbolize? The Moon Festival, also known as the Mid-Autumn Festival, is held on the 15th day of the 8th lunar month in the Chinese calendar around the autumn ...

7. Moon Pie - Wikipedia

   en.wikipedia.org/wiki/Moon_Pie

   A Moon Pie [1] is an American snack, popular across much of the United States, which consists of two round Graham crackers, with marshmallow filling in the center, dipped in a flavored coating.

8. Yueguangbing - Wikipedia

   en.wikipedia.org/wiki/Yueguangbing

   Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.

9. Bakpia - Wikipedia

   en.wikipedia.org/wiki/Bakpia

   Bakpia (Javanese: ꦧꦏ꧀ꦥꦶꦪ, romanized: bakpia; Chinese: 肉餅; Pe̍h-ōe-jī: bah-piáⁿ; lit. 'meat pastry'- the name it is known by in Indonesia) or Hopia (Tagalog: [ˈhop.jɐʔ]; Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; lit. 'good pastry' - the name it is known by in the Philippines) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally ...