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The InterContinental New York Barclay Hotel is a hotel at 111 East 48th Street, on Lexington Avenue between 48th and 49th Streets, in the Midtown Manhattan neighborhood of New York City. The 14-story hotel, operated by IHG Hotels & Resorts , was designed by Cross and Cross in the Colonial style and contains 702 rooms.
Rumpelmayer's was a café and ice cream parlor [1] in the Hotel St. Moritz and part of a chain started by Anton Rumpelmayer. It was popular for children's birthday parties, Sunday breakfasts, and afternoon teas. [2] The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park. [3]
Lespinasse was a fine dining establishment initially run by and primarily associated with executive chef Gray Kunz (1955–2020). It was located in the St. Regis New York hotel in Midtown Manhattan, New York City.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Markets and Menus, The New Yorker, March 30, 1957, p. 106. Describes the Chambord's new frozen food line. Chambord at Cote Basque Is Closed, The New York Times, August 13, 1964, p. 19. "Le Cafe Chambord at La Côte Basque, one of the most elegant restaurants in Manhattan, has closed its doors."
Le Pavillon is an 11,000 sq ft (1,000 m 2) restaurant. [1] It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. [3] The restaurant faces Grand Central Terminal, which lies just across a pedestrian plaza, and the Chrysler Building, about a block to the east.
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