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  2. What Are Grape Leaves? Here’s How to Cook With the ... - AOL

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  3. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...

  4. Apple and Concord Grape Tart Recipe - AOL

    homepage.aol.com/food/recipes/apple-and-concord...

    Make the filling: Whisk together the brown sugar, orange zest, juice, cinnamon, nutmeg, and salt in a large bowl. Peel and core the apples, then slice them and add to the sugar mixture. Cut the grapes in half, remove the seeds, then toss them with the apples. Preheat the oven to 425°F, with a rack in the middle.

  5. List of grape dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_dishes

    A typical grape pie Torta Bertolina. A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Churchkhela – grape must is a main ingredient; Grape hull pie – pie made out of muscadine grapes and grape skins. Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in ...

  6. Concord Grape Marshmallows Recipe - AOL

    www.aol.com/food/recipes/concord-grape-marshmallows

    Set the mixer to low and keep it running. When the syrup reaches 250°F, slowly pour it into the mixer bowl. Increase the speed to medium and beat for 5 minutes.

  7. Wine Grape Pie (Schiacciata con l'Uva) Recipe - AOL

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    Want to make Wine Grape Pie (Schiacciata con l'Uva)? Learn the ingredients and steps to follow to properly make the the best Wine Grape Pie (Schiacciata con l'Uva)? recipe for your family and friends.

  8. Wine Grape Pie (Schiacciata con l'Uva) Recipe - AOL

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  9. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Mizithra or Myzithra is a fresh cheese made with milk and whey from sheep or goats. The ratio of milk to whey usually is 7 to 3. Manouri (μανούρι) Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production of feta.