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  2. Cotyledon orbiculata - Wikipedia

    en.wikipedia.org/wiki/Cotyledon_orbiculata

    Cotyledon orbiculata is an extremely variable species, one that grows to approximately 1.3 m (4.3 ft) in height. [1] It has gray-green leaves (up to 13 by 7 cm (5.1 by 2.8 in)), which naturally develop a white, powdery substance (known as farina) on their surfaces; this farina helps reflect sunlight and conserve water.

  3. British Lop - Wikipedia

    en.wikipedia.org/wiki/British_Lop

    The British Lop is a large, white-skinned pig with lop ears. It is heavy-set, and much deeper in the body than the similar Welsh or Landrace pigs. The breed was developed to be able to support itself primarily on grazing, and is still often raised outdoors. [3]

  4. Red river hog - Wikipedia

    en.wikipedia.org/wiki/Red_River_Hog

    The red river hog (Potamochoerus porcus) or bushpig (a name also used for Potamochoerus larvatus) is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps. [2]

  5. Hereford Hog - Wikipedia

    en.wikipedia.org/wiki/Hereford_Hog

    It is a pig of medium size: mature sows weigh about 270 kg (600 lb) and boars about 360 kg (800 lb). [4]: 611 The only allowable coat coloration is a deep red-brown covering at least two thirds of the body, with a pale face, ears, underbelly, and socks. The ears hang forwards over the face. [6]: 394 [7]: 197

  6. Palmier - Wikipedia

    en.wikipedia.org/wiki/Palmier

    Pig's ears. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.

  7. Gomphus clavatus - Wikipedia

    en.wikipedia.org/wiki/Gomphus_clavatus

    Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus (also called chanterelles), though it is not closely ...

  8. In Pictures: Pig in a pose at the Cornish Winter Fair - AOL

    www.aol.com/pictures-pig-pose-cornish-winter...

    Cattle, sheep and other livestock showed off their finest winter coats in Wadebridge on Saturday as part of an annual fair. Wadebridge hosted The Cornish Winter Fair, being run over two days for ...

  9. Mulefoot - Wikipedia

    en.wikipedia.org/wiki/Mulefoot

    These pigs are typically black, on rare occasions having white markings. They have long snouts that slowly converge downward, have erect, floppy ears, and short, shiny hair. Their face is similar to that of a wild boar’s. They typically reach a weight of 400 to 600 pounds (180 to 270 kg), with males averaging 550 pounds (250 kg) and females ...