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A floral diagram is a graphic representation of the structure of a flower. It shows the number of floral organs, their arrangement and fusion. Different parts of the flower are represented by their respective symbols. Floral diagrams are useful for flower identification or can help in understanding angiosperm evolution.
Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.
Floral diagramming is a method used to graphically describe a flower. In the context of floral diagramming, the floral axis represents the center point around which the diagram is oriented. [3] The floral axis can also be referred to as the receptacle in floral diagrams or when describing the structure of the flower. [4]
Dense cluster of sessile or subsessile flower s or floret s, e.g. a flower head in the daisy family Asteraceae. See pseudanthium. capsule Dry fruit formed from two or more united carpel s and dehiscing when ripe (usually by splitting into pieces or opening at summit by teeth or pores). carduoid
Sphagneticola trilobata, commonly known as the Bay Biscayne creeping-oxeye, [3] merigold Singapore daisy, creeping-oxeye, trailing daisy, and wedelia, [4] [5] is a plant in the tribe Heliantheae of the family Asteraceae. It is native to Mexico, Central America, and the Caribbean, but now grows throughout the Neotropics.
Diagram of a typical drupe (in this case, a peach), showing both fruit and seed A schematic picture of an orange hesperidium A segment of an orange that has been opened to show the pulp (juice vesicles) of the endocarp. Fruit anatomy is the plant anatomy of the internal structure of fruit.
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The fruit is a unique schizocarp made of five (or three) achenes, in the lower part the achenes are inside the calyx, while the upper part (the stylar beak) is the style of the flower, looking like a kind of long beak over the achenes. When the fruit is mature the style breaks into five (or three) hygroscopically active (ready to absorb water ...