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Pages in category "Crops originating from Australia" The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes. A.
A density-equalising map of organic agriculture in Australia based on certified organic hectares. Australia accounts for more than half of the world's certified organic hectares. [62] As of 2021, $2.3 billion worth of commodities were produced in Australia by the organic agriculture sector, representing approximately 3% of agricultural output. [63]
[5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
Australia France: Buckwheat Russia China Ukraine: Canary seeds Canada Thailand Argentina: Fonio Guinea Nigeria Mali: Maize (corn) United States China Brazil: Millet India Niger China: Oats Canada Russia Australia: Quinoa Peru Bolivia Ecuador: Paddy China India Bangladesh: Rye Germany Poland Russia: Sorghum Nigeria Sudan
Take a look at the possible Australlian Farm Crop Mastery Signs! Thank you to FarmVille Freak Mohammad for sending us these images! FarmVille Australian Barley FarmVille Lillipilli FarmVille ...
It includes taxa that are native to Australia. Taxa of the lowest rank are always included. Higher taxa are included only if endemic. For the flora of Australia defined politically, see Category:Flora of Australia by state or territory. In the WGSRPD, Australia is as politically defined except for the following exceptions:
A list of vascular plant families represented in Australia using the Cronquist system is also available. [ 22 ] At the higher taxonomic levels the Australian flora is similar to that of the rest of the world; most vascular plant families are represented within the native flora, with the exception of the cacti , birch and a few others, while 9 ...
The Lockyer Valley is an area of rich farmlands that lies to the west of Brisbane, Queensland, Australia and east of Toowoomba. The Lockyer Valley is rated among the top ten most fertile farming areas in the world, [1] and the intensively cultivated area grows the most diverse range of commercial fruit and vegetables of any area in Australia ...