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2. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

3. Vegan & Gluten Free Edible Protein Cookie Dough - AOL

   www.aol.com/lifestyle/vegan-gluten-free-edible...

   Make this Vegan & Gluten-Free Edible Cookie Dough in only 10 minutes. Oh, and in the comfort of your dorm.

4. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   The method uses a long rise instead of kneading to align the dough's gluten molecules with each other so as to produce a strong, elastic network, resulting in long, sticky strands. The automatic alignment is possible because of the wetness of the dough, which makes the molecules more mobile. [ 7 ]

5. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Ascorbic acid (vitamin C) is listed as an ingredient, either as an indication that the flour was matured using ascorbic acid or that a small amount is added as a dough enhancer. It is a maturing agent that strengthens gluten development, but does not bleach. Chlorine gas is used as both a bleaching agent and a maturing agent. It weakens gluten ...

6. A new bakery specializing in sourdough and gluten-free goods ...

   www.aol.com/news/bakery-specializing-sourdough...

   Look for breads, cookies, cakes & more when it opens at Metropolitan. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

7. Cookie press - Wikipedia

   en.wikipedia.org/wiki/Cookie_press

   A cookie press is a device for making pressed cookies such as spritz cookies. It consists of a cylinder with a plunger on one end, which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to ...

8. New Cascadia Traditional - Wikipedia

   en.wikipedia.org/wiki/New_Cascadia_Traditional

   New Cascadia Traditional is Portland's first gluten-free retail bakery. [5] Spouses and co-owners Chris Gumke and Teresa Atkins started the bakery in 2007. Initially, the couple sold products at farmers' markets (including the Portland Farmers Market ) [ 5 ] before opening a brick and mortar shop in southeast Portland in 2008.

9. Cookie cutter - Wikipedia

   en.wikipedia.org/wiki/Cookie_cutter

   A sheet of cookie dough, already rolled to the correct thickness, is laid on top of the cutting sheet, and a rolling pin is used to press the dough down on to the sharp edges of the cutting sheet. The cut cookies fall through the holes into the sheet, into their properly spaced positions on the baking sheet. The scrap dough and cutting sheet ...