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Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
Yields: 6-8 servings. Prep Time: 35 mins. Total Time: 1 hour. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tsp. kosher salt, plus more for the pasta
1 to 1-and-one-half pounds of leftover, shredded or cubed turkey While the sauce is cooking, prep the turkey and vegetables. Heat a wok or a large sauté pan over high heat for five minutes.
View Recipe. Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.
Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie crust. Breakfast hash with turkey and sweet potato. Turkey fried rice topped with a fried egg and chili crisp
A leftover turkey sandwich is the ultimate leftover. So have at it. A turkey sandwich is even better topped with dollop of cranberry sauce and a layer of stuffing drizzled with gravy is the ultimate.
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From the giant roast turkey blocking access to the milk, to the tubs of mashed potatoes, casseroles, and green beans piled up over the eggs, most of our fridges will be pretty blocked up come ...