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By 1825, Spain had lost the entirety of her territories in Mexico, Central and South America. It struggled to prevent rebellion in the Caribbean colonies. It decided to encourage immigration to the islands by European Catholics, for instance from Ireland, Corsica, and Italy, thinking they could establish a loyal base grateful for the opportunity.
Large numbers of Corsicans left the island for the French mainland or foreign countries. During the 19th century, the favorite destinations of migrants were the French colonies and South America (for more details, see Corsican immigration to Puerto Rico and Corsican immigration to Venezuela).
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The first Corsicans to settle in Venezuela were sailors and missionaries, who moved from the island when was part of the Italian Republic of Genoa, in the sixteenth and seventeenth centuries. During the reign of Napoleon III Corsica suffered a decline in agricultural production (particularly in the wine, olive and chestnut industries) due to ...
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In the 1860s, Canarian immigration to America took place at the rate of over 2,000 per year, at a time when the total island population was 237,036. In the two-year period 1885–1886, more than 4,500 Canarians emigrated to Spanish possessions, with only 150 to Puerto Rico. Between 1891 and 1895 Canarian immigrants to Puerto Rico numbered 600.
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...