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  2. Moka pot - Wikipedia

    en.wikipedia.org/wiki/Moka_pot

    The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha , it was invented by Italian engineer Luigi Di Ponti in 1933 [ 3 ] [ 4 ] [ 5 ] who sold the patent to Alfonso Bialetti , an ...

  3. I made coffee using 4 different appliances. The cheapest ...

    www.aol.com/made-coffee-using-4-different...

    An Aeropress uses air pressure, fast immersion, and a micro-filter to brew a quick, full-bodied cup of coffee or tea.. The travel version I have, which costs around $50, includes the main ...

  4. Bodum - Wikipedia

    en.wikipedia.org/wiki/Bodum

    Melior Coffee Press. The press pot, or "cafeolette," became a popular coffee-making method in the early 1900s. In the 1930s, the company Martin S.A., introduced a coffee pot model with a stainless steel filter, metal frame, and tempered glass beaker. Bodum integrated this model into their product line after acquiring Martin S.A., in 1991. [16] [18]

  5. Tassimo - Wikipedia

    en.wikipedia.org/wiki/Tassimo

    The Tassimo Hot Beverage System is a consumer single-serve coffee system that prepares one-cup servings of espresso, regular coffee, tea, hot chocolate and various other coffee drinks, notably those including milk such as latte or cappuccino. The brand is owned by JDE Peet's in most of the world and Kraft Heinz in North America.

  6. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups. Note the "lock on" cup handles, designed to accept any household fork. (Photo courtesy of Blane van Pletzen-Rands) Egg Poaching inserts and removable cups (1515 and 1520), either four or six, are placed into correspondingly sized Skillets.

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cezve – a pot designed specifically to make Turkish coffee; Dallah – a traditional Arabic coffee pot used for centuries to brew and serve Qahwa (gahwa), an Arabic coffee or Gulf coffee made through a multi-step ritual, and Khaleeji, a spicy, bitter coffee traditionally served during feasts like Eid al-Fitr. [44]

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