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  2. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    Pizza bianca (white pizza) differs from common pizza by the lack of tomato sauce. Roman pizza, pizza in Lazio , as well as in many other parts of Italy, is available in two different styles. Take-away shops sell pizza rustica or pizza al taglio. [5] This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm).

  3. Where To Eat for Cheap in Every State - AOL

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    Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.

  4. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  5. The Country's Top 10 Pizza Spots - AOL

    www.aol.com/lifestyle/food-countrys-top-10-pizza...

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  6. 25 Classic '80s Recipes That Still Hit the Spot - AOL

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    French Bread Pizza. Pizza’s been pleasing palates for decades, but French bread pizza put a new spin on the classic fave during the 1980s. This ultra-simple version features readily available ...

  7. Roman pizza - Wikipedia

    en.wikipedia.org/wiki/Roman_pizza

    There are two quite different styles of pizza which may be referred to as Roman pizza in Italy: Pizza al taglio (pizza by the slice). [3] [4] This typically comes in rectangular slices, and usually has a thicker base, similar to focaccia. It is eaten as a casual, takeaway dish. Whole round pizzas (pizza tonda) with a thin base. [5]

  8. Sicilian pizza - Wikipedia

    en.wikipedia.org/wiki/Sicilian_pizza

    Sicilian pizza (Italian: pizza siciliana) is a style of pizza originating in the Sicily region of Italy. It became a popular dish in western Sicily by the mid-19th century and was the type of pizza usually consumed in Sicily until the 1860s. [1] [2] It eventually reached North America in a slightly altered form, with thicker crust and a ...

  9. Pictou County pizza - Wikipedia

    en.wikipedia.org/wiki/Pictou_County_Pizza

    The pizza utilizes a "brown sauce" that includes common pizza sauce-related ingredients such as tomatoes, onions and oregano as well as less common sauce ingredients like flour and chicken broth. [1] It also uses Halifax -made Brothers pepperoni , [ 2 ] or pepperoni made by Chris Brothers Meats & Deli., [ 3 ] a product of Nova Scotia.

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