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  2. Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Hunan_cuisine

    The history of the cooking skills employed in Hunan cuisine dates back to the 17th century. [1] The first mention of chili peppers in local gazettes in the province date to 1684, 21st year of the Kangxi Emperor. [3] During the course of its history, Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style.

  3. New Ki Asian Cuisine in Fairlawn offers Chinese dishes ... - AOL

    www.aol.com/ki-asian-cuisine-fairlawn-offers...

    We started out sharing a delicious Angel Roll ($13.95), a special roll with shrimp tempura, cream cheese plenty of crab meat on top and spicy mayo, eel sauce, scallions and masago (fish eggs).

  4. Category:Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Hunan_cuisine

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  5. 10 Restaurant Chains That Serve the Best Shrimp Cocktail - AOL

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    Truluck's is a highly regarded seafood chain. Started in 1992, the restaurant uses high-quality sustainable seafood in every recipe, with each fish's origin listed on the menu. Truluck's also ...

  6. Shrimp toast - Wikipedia

    en.wikipedia.org/wiki/Shrimp_toast

    Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.

  7. Jumbo Shrimp and Blood Orange Charmola Salad Recipe - AOL

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  8. Grilled Quick-Brined Jumbo Shrimp Recipe - AOL

    www.aol.com/.../grilled-quick-brined-jumbo-shrimp

    1. In a large bowl, combine the water, salt and sugar, stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins.

  9. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai ; when served in such a manner the two items are collectively referred to as ha gow - siu mai ( Chinese : 蝦餃燒賣 ; pinyin : xiājiǎo shāomài ; Jyutping : haa1 gaau2 siu1 maai2 ; Cantonese Yale : hā gáau sīu máai ).