Search results
Results from the WOW.Com Content Network
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.
English or spanish Image Traditional Chinese Simplified Chinese Pinyin Notes Chinese noodles: 麵條: 面条: miàntiáo: plain noodles; an essential ingredient and staple in Chinese cuisine
Pages in category "Hunan cuisine" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. ...
Steve went for the Dragon & Phoenix ($14.95) chef's special, featuring shrimp with mixed vegetables in a brown sauce and a sizable serving of General Tso's deep-fried chicken in a spicy orange sauce.
Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles.It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp.
Some typical dishes of Hunan cuisine are steaming smoked meat, stew fish, and rice noodle soup. Besides spicy, Hunan cuisine, especially western Hunan, also emphasizes sourness. Therefore, different kinds of pickles are popular in Hunan; for example, douchi is a type of fermented and salted black soybean.
For premium support please call: 800-290-4726 more ways to reach us
The most common [8] filling is ground pork or chicken and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Factory-made, frozen varieties are sold in supermarkets.