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2. Mustard oil - Wikipedia

   en.wikipedia.org/wiki/Mustard_oil

   Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.

3. Template:Vegetable oils comparison - Wikipedia

   en.wikipedia.org/wiki/Template:Vegetable_oils...

   Properties of vegetable oils [1] [2] The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [3] Saturated fatty acids Monounsaturated

4. Brassica juncea - Wikipedia

   en.wikipedia.org/wiki/Brassica_juncea

   Cultivars of B. juncea are grown for their greens, and for the production of mustard oil. The mustard condiment made from the seeds of the B. juncea is called brown mustard and is considered to be spicier than yellow mustard. [7] [8] Because it may contain erucic acid, a potential toxin, mustard oil is restricted from import as a vegetable oil ...

5. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

   www.aol.com/13-healthiest-salad-dressings-buy...

   Nutrition (Per 2-tbsp serving): Calories: 120 Fat: 13 g (Saturated Fat: 1.5 g) Sodium: 230 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Green Goddess dressing was supposedly developed in ...

6. 5 surprising facts about mustard - AOL

   www.aol.com/lifestyle/2016-07-30-5-surprising...

   As far as condiments go, mustard has enjoyed a particularly long history of popularity -- nonetheless, it still holds a bit of mystery. Skip to main content. Sign in. Mail. 24/7 Help. For premium ...

7. Erucic acid - Wikipedia

   en.wikipedia.org/wiki/Erucic_acid

   Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9.It has the chemical formula: CH 3 (CH 2) 7 CH=CH(CH 2) 11 CO 2 H.It is prevalent in wallflower seed and other plants in the family Brassicaceae, with a reported content of 20 to 54% in high erucic acid rapeseed oil [2] and 42% in mustard oil.

8. Glucosinolate - Wikipedia

   en.wikipedia.org/wiki/Glucosinolate

   Glucosinolates are also called mustard oil glycosides. The standard product of the reaction is the isothiocyanate (mustard oil); the other two products mainly occur in the presence of specialised plant proteins that alter the outcome of the reaction. [12] A mustard oil glycoside 1 is converted to an isothiocyanate 3 (mustard oil).

9. 7 Things You Didn't Know About Mustard - AOL

   www.aol.com/lifestyle/food-7-things-you-didnt...

   Check out the slideshow above to discover 7 unusual facts about mustard. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.