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2. Hard-shell taco - Wikipedia

   en.wikipedia.org/wiki/Hard-shell_taco

   A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]

3. Jack in the Box - Wikipedia

   en.wikipedia.org/wiki/Jack_in_the_Box

   What makes the taco unusual is that it is created with the meat and hard taco shell in the Texas and Kansas facilities, then frozen for transport and storage. At the restaurant, it is then deep-fried, then prepared with lettuce, cheese, and mild taco sauce before serving.

4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

5. Taco Bell’s Most Beloved Dessert Is Finally Back ... - AOL

   www.aol.com/taco-bell-most-beloved-dessert...

   Taco Bell’s popular Caramel Apple Empanada (280 calories) is back at stores across the country as of Nov. 21. Featuring a deep-fried pastry shell filled with diced apples and caramel sauce, ...

6. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

   www.aol.com/news/guide-19-kansas-city-oldest...

   Best known for: Deep-fried tacos (beef, bean or chicken) Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms.

7. Chalupa - Wikipedia

   en.wikipedia.org/wiki/Chalupa

   Among notable examples in the US are fast-food versions, which, unlike its Mexican namesake, are fried tortilla shells topped with multiple ingredients. A thicker tortilla shell and multiple toppings have more in common with Navajo frybread and the use of frybread as the basis for a taco than the traditional savory chalupa found in Mexico.