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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Take Hilton, for example. The DoubleTree by Hilton Rome Monti is a great example of the power of branding and the shifting landscape of hotel dining. Initially, the hotel marketed its restaurant ...
569 Lexington Avenue is on the southeastern corner of Lexington Avenue and 51st Street, in the Midtown Manhattan neighborhood of New York City. [2] It sits on the northwestern portion of a city block bounded by Lexington Avenue to the west, 50th Street to the south, Third Avenue to the east, and 51st Street to the north.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Here is a list of the 10 best-ranked fine dining restaurants on Hilton Head Island, according to Yelp. Nunzio Restaurant + Bar .
DoubleTree by Hilton is an American hotel chain managed by Hilton Worldwide. DoubleTree has been the fastest growing Hilton brand by number of properties since 2007, and by number of rooms from 2007 to 2015.
Hours are 11 a.m. to 10:30 p.m. seven days a week. The drive-thru features a digital menu board, a two-lane ordering system and a separate pick-up window.
In Zagat ' s annual survey of restaurant patrons, Le Bernardin received the most votes of any restaurant in the city during the years 2009 to 2012. The ratings are published in a guide for the following year. In 2012, 44,306 restaurant patrons participated in the survey, and the ratings were summarized in the 2013 New York City Restaurants guide.
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