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2. 9mm Winchester Magnum - Wikipedia

   en.wikipedia.org/wiki/9mm_Winchester_Magnum

   The 9mm Winchester Magnum, which is also known as the 9×29mm, is a centerfire handgun cartridge developed by Winchester in the late 1970s. The cartridge was developed to duplicate the performance of the .357 S&W Magnum in an auto-pistol cartridge. [2] The first handgun which chambered the cartridge was the Wildey pistol.

3. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

4. 9 mm caliber - Wikipedia

   en.wikipedia.org/wiki/9_mm_caliber

   This is a list of firearm cartridges that have bullets in the 9 millimeters (0.35 in) to 9.99 millimeters (0.393 in) caliber range.. Case length refers to the round case length.

5. Interstate Bakeries - Wikipedia

   en.wikipedia.org/wiki/Interstate_Bakeries

   Hostess Brands' liquidation plan was finalized by a federal bankruptcy judge on November 29. [39] In January 2013, the company asked a judge to set a March 21 deadline for workers to file back-pay claims. [40] On February 11, a U.S. Bankruptcy Court judge in New York approved stalking horse bidders for Hostess Brands. [41] [42] [43] [44]

6. AOL.com - News, Sports, Weather, Entertainment, Local & Lifestyle

   www.aol.com

   AOL latest headlines, entertainment, sports, articles for business, health and world news.

7. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.