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The alcohol laws of Kentucky, which govern the sale and consumption of alcoholic beverages in that state, lead to a patchwork of counties that are either dry (prohibiting all sale of alcoholic beverage), or wet (permitting full retail sales under state license), or "moist" (occupying a middle ground between the two).
Kentucky produced over two million gallons of wine in 2011 and is the largest wine-producing state by volume in the American South. Kentucky passed legislation in 1976 allowing wineries to operate, and tobacco settlement funds have provided Kentucky farmers the opportunity to once again explore grapes as a cash crop.
Wine laws are legislation regulating various aspects of production and sales of wine.The purpose of wine laws includes combating wine fraud, by means of regulated protected designations of origin, labelling practices and classification of wine, as well as regulating allowed additives and procedures in winemaking and viticulture. [1]
The rules were relaxed to permit sales of beer in any quantity in 2016. *Beer and wine to go can be purchased in restaurants and grocery stores (at a separate point of purchase for alcohol and prepared foods sales in grocery stores) (six and 12 packs/192oz max. purchase (two six packs)) with Liquor Control Board–issued licenses. [124]
Rep. Jared Bauman, R-Louisville, is behind the wide-ranging bill, with a blueprint released in September and a revised draft released earlier this month. The latest version, dubbed the "Safer ...
The family of the University of Kentucky fraternity member who died of alcohol toxicity last year is calling for new anti-hazing legislation to be passed in the state.. In a bill request, which ...
Dozens of new laws passed by the 2024 General Assembly take effect today in Kentucky. Among some of the most high-profile items are measures on crime, education and health care, but the 60-day ...
Download as PDF; Printable version; ... Kentucky wine (2 P) Pages in category "Food and drink in Kentucky"