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Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter.
A cocktail lounge is an upscale bar that is typically located within a hotel, restaurant or airport. A full bar serves liquor, cocktails, wine, and beer. A wine bar is a bar that focuses on wine rather than on beer or liquor. Patrons of these bars may taste wines before deciding to buy them. Some wine bars also serve small plates of food or ...
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.
Pro Tip: According to Sarma’s beverage director, Sunday evenings after 7:30 p.m. at the bar are very relaxed, making it a great time to hang out and wait for a table. kim p. / Yelp
Izakaya food is typically served in small plates, which are meant to be shared by the group. This encourages people to socialize and interact with each other. Another important aspect of izakaya culture is the atmosphere.
A gastropub or gastro pub is a pub that serves food of a similar quality to a restaurant. [dubious – discuss] The term was coined in the 1990s in the United Kingdom, though similar pubs already existed. [citation needed]