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  2. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]

  3. Rigatoni - Wikipedia

    en.wikipedia.org/wiki/Rigatoni

    Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [ 1 ] [ 2 ] [ 3 ] They are larger than penne and ziti , and sometimes slightly curved, but not as curved as elbow macaroni .

  4. Braised Chicken all'Arrabbiata Recipe - AOL

    www.aol.com/.../braised-chicken-allarrabbiata

    Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat ...

  5. Chicken riggies - Wikipedia

    en.wikipedia.org/wiki/Chicken_riggies

    Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. [ 1 ] [ 2 ] Although many variations exist, it is a pasta -based dish typically consisting of chicken, rigatoni , and hot or sweet peppers in a spicy cream and tomato sauce.

  6. Braised Chicken all'Arrabbiata Recipe - AOL

    homepage.aol.com/.../braised-chicken-allarrabbiata

    Preheat the oven to 400°. Season the chicken with salt and pepper. In a large ovenproof skillet, heat the oil until shimmering. Add the chicken skin side down and cook over moderately high heat, turning once, until browned, 7 minutes. Transfer the chicken to a platter skin side up. Pour off all but 2 tablespoons of fat from the skillet.

  7. Popular Italian Chain Is Now Serving Dishes From a Michelin ...

    www.aol.com/lifestyle/popular-italian-chain-now...

    The exciting new arrivals at Maggiano's include shareable appetizers, hearty pasta dishes, and fresh salads. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  8. This summer salad and hearty pasta are perfect for a cozy ...

    www.aol.com/news/summer-salad-hearty-pasta...

    Rigatoni with Spicy Eggplant and Mozzarella by Missy Robbins This pasta dish is always what I want to eat while I'm at home. It's both simple and vibrant, and can be made even easier when using ...

  9. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."