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Spicy ground turkey, red bell peppers, cannellini beans, tomatoes, and kale all combine for a cozy soup that will warm you up all winter long. Get the Spicy Turkey Sausage & Kale Chili recipe .
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket.
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano, diced tomatoes, canned pumpkin and water, then simmer until thickened.
ground black pepper, plus more to taste. 3/4 c. uncooked orzo pasta. 3 c. chopped cooked turkey. 2 c. packed baby spinach leaves. 1/4 c. fresh lemon juice, optional. Ground black pepper, to taste ...
Leftover Turkey Stew Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless This hearty turkey stew is just about the best use of leftovers we can think of.
This dish could easily be a Meatless Monday option by swapping the cream of chicken soup for cream of broccoli or another veggie-based soup. Get the recipe: Creamy Vegetable Noodle Casserole ...
Turkey sausage gets transformed in this rich stew made with hearty winter vegetables like carrots, kale and potatoes. Perfect for meal prep or family dinners, this stew comes together easily in ...
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