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Horchata is a chilled sweetened drink of similar nature to thin atole. It is made from ground nutmeats or seeds, grains (often rice) and seasonings such as vanilla and cinnamon , served over ice. Rice gruels eaten throughout Asia are normally referred to in English as porridge as opposed to gruel.
Janggukjuk – a variety of juk, or Korean porridge, made with pounded non-glutinous rice (as opposed to glutinous rice), beef and brown oak mushrooms. Jatjuk – a variety of juk made by boiling finely ground pine nuts and rice flour or soaked rice. Janggukjuk is seasoned with soy sauce, and it literally means soy sauce porridge.
The porridge is eaten alongside pickles, e.g. turnips, carrots, radish and celery. The porridge may be stirred-fried and is called 炒酸粥 ([tsʰo suɤ tʂɑo]). The porridge may also be steamed into solids known as 酸撈飯 ([suɤ lo fã]). While the traditional grain is proso millet, it is mixed with rice when available. Many folk idioms ...
Porridges such as oatmeal and a traditional local porridge called Øllebrød are also popular on work days. Øllebrød, a thin porridge cooked with bits of rye bread, hvidtøl, water, and sugar, and served with milk or sometimes whipped cream, is gaining in popularity as reflected on the breakfast menus of many cafés. [18]
Porridge thin, it is meagre and thin, it is porridge thin from sowans. Chorus "This above was a jocular song that arose about some ill-made porridge, which being very thin was declared to be like gruel, or even ' sowans ' (the fermented juice of oatmeal husks boiled, in bygone times a favourite article of food in Scotland."
Here are the first two letters for each word: BU. DI. HE. AN. FL. ST. BE. CO (SPANGRAM) NYT Strands Spangram Answer Today. Today's spangram answer on Thursday, December 12, 2024, is COOKIECUTTER.
Porridge by William Hemsley (1893) Oats for porridge may be whole , cut into two or three pieces (called "pinhead", "steel-cut" or "coarse" oatmeal), ground into medium or fine oatmeal or steamed and rolled into flakes of varying sizes and thicknesses (called "rolled oats", the largest size being "jumbo"). The larger the pieces of oat used, the ...
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