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2. Puzzle solutions for Saturday, Nov. 30, 2024

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   Find answers to the latest online sudoku and crossword puzzles that were published in USA TODAY Network's local newspapers. Puzzle solutions for Saturday, Nov. 30, 2024 Skip to main content

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5. List of porridges - Wikipedia

   en.wikipedia.org/wiki/List_of_porridges

   Gungude – also known as congatay or plantain porridge, is a Caribbean porridge made from sun-dried plantains or green bananas. It is often fed to infants. [4] Guriev porridge – a Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. [5]

6. Gruel - Wikipedia

   en.wikipedia.org/wiki/Gruel

   Horchata is a chilled sweetened drink of similar nature to thin atole. It is made from ground nutmeats or seeds, grains (often rice) and seasonings such as vanilla and cinnamon , served over ice. Rice gruels eaten throughout Asia are normally referred to in English as porridge as opposed to gruel.

7. Porridge - Wikipedia

   en.wikipedia.org/wiki/Porridge

   Porridge [1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish.

8. Ainu cuisine - Wikipedia

   en.wikipedia.org/wiki/Ainu_cuisine

   A thin porridge made from boiling Japanese millet or rice. Generally, the grains are boiled alone, but occasionally gathered vegetables are added. Unlike other porridges in agricultural societies, sayo is not a staple food. Rather, Ainu would fill up on fatty soups and grilled meats then drink it like tea as a palate cleanser.

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