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  2. Best Bites: Homemade watermelon margarita - AOL

    www.aol.com/lifestyle/2017-05-04-best-bites...

    See the full recipe below! Ingredients. 2 cups fresh watermelon. 2 cups frozen watermelon. 3 tbsp lime juice. 3 tsp simple syrup. 1/2 cup tequila. 1 tsp triple sec. 3 limes. Sea salt. Directions ...

  3. The 11 Best Reese Witherspoon Recipes, from Watermelon ... - AOL

    www.aol.com/entertainment/11-best-reese...

    Read on for our favorite Reese Witherspoon recipes of all time, which run the gamut from her easy-peasy watermelon margaritas to her grandmother’s fried chicken. Courteney Cox Shares Simple Aglio

  4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    All the best recipes come from Texas. Here's all the most classic food, dessert, and drink recipes all Texans love and will defend to the very end. ... less-sweet version of a Margarita, only 3 ...

  5. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).

  6. 10 Delicious and Surprising Watermelon Recipes to Make All ...

    www.aol.com/10-delicious-surprising-watermelon...

    Lastly, give the watermelon a good tap. A ripe watermelon has a deep hollow sound. Under or over-ripe melons will yield a dull sound when tapped. Related: How To Pick a Watermelon. Best Watermelon ...

  7. Grilled Watermelon with Yogurt Recipe - AOL

    homepage.aol.com/food/recipes/grilled-watermelon...

    2. Drizzle the watermelon triangles with olive oil and season with salt and pepper. Grill over high heat until nicely charred, about 1 minute per side; transfer to plates. Top the watermelon with the yogurt sauce and season with black pepper. Drizzle with olive oil, garnish with the mint and serve.

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