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  2. Acorn - Wikipedia

    en.wikipedia.org/wiki/Acorn

    In Korea, an edible jelly named dotorimuk is made from acorns, and dotori guksu are Korean noodles made from acorn flour or starch. In the 17th century, a juice extracted from acorns was administered to habitual drunkards to cure them of their condition or else to give them the strength to resist another bout of drinking.

  3. Quercus rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Quercus_rotundifolia

    The acorns ripen in autumn, about six months after pollination. [9] It is a resilient tree that can survive temperatures below −20 °C (−4 °F), and that on occasion reach 47 °C (117 °F). [5] As opposed to Quercus ilex, its acorns have a very low level of bitterness tannins and so are generally sweet and a good energy source for livestock ...

  4. “What Is A Food That Makes You Think, ‘How Did Humans ...

    www.aol.com/33-weird-foods-now-know-010038603.html

    Acorns were actually farmed very early in human history, but to make them edible you have to soak them and treat them. Sure, you see animals eat them all the time, but animals also eat tree bark ...

  5. Oak - Wikipedia

    en.wikipedia.org/wiki/Oak

    [64] [65] An exception is the domestic pig, which, under the right conditions, may be fed entirely on acorns, [66] and has traditionally been pastured in oak woodlands (such as the Spanish dehesa [67] and the English system of pannage). [68] Humans can eat acorns after leaching out the tannins in water. [69]

  6. “What Is A Food That Makes You Think, ‘How Did Humans ...

    www.aol.com/food-makes-think-did-humans...

    Image credits: prolixia #10. One of the first staple foods is kinda weird: Acorns. Acorns were actually farmed very early in human history, but to make them edible you have to soak them and treat ...

  7. 28 Acorn Squash Recipes Worth Your Fall Consideration - AOL

    www.aol.com/28-acorn-squash-recipes-worth...

    On fall busy weeknights, you can be quickly make and eat this smoky, spicy acorn squash stuffed to the gills with garlic, turkey chili, and topped with cheese. Get the recipe: Fire Roasted Garlic ...

  8. Quercus acutissima - Wikipedia

    en.wikipedia.org/wiki/Quercus_acutissima

    The fruit is an acorn, maturing about 18 months after pollination, 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) long and 2 cm broad, bi-coloured with an orange basal half grading to a green-brown tip; the acorn cap is 1.5–2 cm (5 ⁄ 8 – 3 ⁄ 4 in) deep, densely covered in soft 4–8 millimetres (3 ⁄ 16 – 5 ⁄ 16 in) long 'mossy' bristles.

  9. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Acorns (ripening in September to October), too bitter when raw, but used chopped and roasted as a substitute for almonds, or then ground as a substitute for coffee. After leaching out the bitter tannins in water, acorn meal can be used as grain flour. [22] Golden currant: Ribes aureum: Native to northwest North America: Berries, edible raw but ...