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  2. K-Paul's Louisiana Kitchen - Wikipedia

    en.wikipedia.org/wiki/K-Paul's_Louisiana_Kitchen

    K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Dorignac's Food Center—a historic food store on Veterans Memorial Boulevard in Metairie, Louisiana, near New Orleans, known for offering regional specialties [71] Leidenheimer Baking Company —established in 1896, the bakery is best known for its French bread, used for po' boy sandwiches, and other local breads such as muffuletta and ...

  4. Brennan Family Restaurants - Wikipedia

    en.wikipedia.org/wiki/Brennan_Family_Restaurants

    Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...

  5. 15 New Orleans restaurants you must eat at before you die - AOL

    www.aol.com/news/2017-07-20-15-new-orleans...

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  6. City Hotel (New Orleans) - Wikipedia

    en.wikipedia.org/wiki/City_Hotel_(New_Orleans)

    City Hotel of New Orleans in 1861 city directory Image of the City Hotel around 1857 from a dinner menu (University of Houston Libraries). The City Hotel in New Orleans, Louisiana, United States, located at the intersection of Camp and Common Streets, was one of the city's major antebellum hotels, but maybe not quite so storied as the older, larger, St. Louis and St. Charles Hotels. [1]

  7. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  8. Dong Phuong Oriental Bakery - Wikipedia

    en.wikipedia.org/wiki/Dong_Phuong_Oriental_Bakery

    Dong Phuong Oriental Bakery (Vietnamese: Đông Phương, literally "The Orient") is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi ...

  9. Angelo Brocato's - Wikipedia

    en.wikipedia.org/wiki/Angelo_Brocato's

    Angelo Brocato was born in Cefalù, in Sicily, and at the age of 12 became an apprentice at an ice cream shop in Palermo.He later came to the United States; after opening a small ice cream store on Decatur Street, in 1905 he opened a larger ice cream parlor in the 500 block of Ursulines Street in the French Quarter.

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